About this wine
Vineyard and terroir
In Sicily, Moscato is suited to the island’s characteristic sandy soils and seasonal droughts.
Vinification
The grapes undergo cold maceration with oxygenation, followed by fermentation at a controlled temperature. The process is managed to preserve and develop their natural aromatic character.
Tasting profile
Light and aromatic, with pronounced, rich aromas.
Label / history
Moscato has been cultivated in Sicily since ancient Greek and Roman times.
