About this wine
Vineyard and terroir
The grapes are selected fruit from the estate's own vineyards in the Adige Valley, at the foot of the Dolomites. The variety forms compact bunches of very sweet, grey-blue berries.
Vinification
The grapes are processed by a traditional method that includes a brief cold contact with the skins, which brings out the varietal aromas and adds depth to the palate. Fermentation takes place in steel tanks at a low temperature of 18 to 20 °C.
Ageing
The wine is aged further after fermentation, which gives it a delicate structure and a characteristic mineral quality. The text gives no vessel or duration.
Tasting profile
Elegant, with a gentle freshness. The varietal aromas are rich, the palate has depth, and the structure is delicate with a mineral character.
Label / history
Every batch undergoes a mandatory expert tasting before release, as the DOC rules require.
