About this wine
Vineyard and terroir
The vines are 20 years old on average.
Vinification
The grapes are harvested by hand in October and carefully sorted before fermentation in stainless-steel tanks. The wine undergoes malolactic fermentation.
Ageing
The wine matures in oak barrels for 12–18 months.
Tasting profile
Elegant.
Label / history
Luigi Righetti is based in the heart of Valpolicella and is now part of the Mezzacorona group.
