About this wine
Vineyard and terroir
The grapes grow in the company’s vineyards in the province of Reggio Emilia, on clay soils.
Vinification
After harvest, the grapes undergo classic vinification at a controlled temperature.
Label / history
The Giacondi range takes its name from Mario Giacondi, a self-taught artist who travels through Italy, painting the places he visits and later writing about the wines he tasted there.
