About this wine
Vineyard and terroir
The fruit is grown on the hills of Conegliano-Valdobbiadene, whose production area spans 15 municipalities.
Vinification
The grapes are harvested at optimum ripeness and pressed. The resulting juice is vinified in temperature-controlled steel tanks. Secondary fermentation takes place at low temperature in sealed autoclaves using the Italian Charmat-Martinotti method, preserving the grapes’ natural aromas.
Tasting profile
Fruit and floral notes define the aromatic profile.
Label / history
Acquesi was founded in 1952 in the Piedmontese town of Acqui and specializes in DOC and DOCG sparkling wines.
