About this wine
Vineyard and terroir
The grapes are grown on clay soils in the province of Reggio Emilia.
Vinification
After harvest, the grapes undergo traditional vinification at a controlled temperature.
Serving and pairing
Suitable as an aperitif and with ham, cured meats, meat dishes and medium-aged cheeses.
Label / history
The range is named for Mario Giacondi, a self-taught artist who travels through Italy, painting during his journeys and later writing about the wines he tasted.
