About this wine
Vineyard and terroir
The grapes are grown on clay soils in southern Italy.
Vinification
After harvest, the grapes are partially dried using the appassimento method to concentrate their flavour and aroma. Fermentation takes place in stainless-steel tanks at strictly controlled temperatures.
Serving and pairing
Decant before serving.
Label / history
The name honours the Italian winemaker Rosario, whom his friends jokingly call “Il Sarone.”
