About this wine
Vineyard and terroir
The grapes are grown at 150 m above sea level.
Grapes
Sangiovese makes up 85% of the blend, with Malvasia and Alicante contributing additional aromatic character.
Vinification
Fermentation takes place in stainless-steel tanks.
Ageing
The wine ages for 10 months in 350 L tonneaux, one-third of which are new.
Tasting profile
Generous fruit and berry notes appear on both the nose and palate.
