About this wine
Vineyard and terroir
The Sauvignon Blanc comes from 40-year-old vines.
Vinification
The grapes are harvested by hand early enough to preserve freshness and acidity. The finished wine has a low sulfur content.
Ageing
The wine rests for 3–4 months in stainless-steel tanks on fine lees, which are stirred frequently.
Tasting profile
Elegant, fresh and clean in character.
