About this wine
Vinification
The grapes are harvested relatively early to enhance their aromatic character. The finished wine has a notably low sulfur content.
Ageing
The wine rests for 3–4 months in stainless-steel tanks on fine lees, which are stirred frequently.
Label / history
The wine was previously called “Martagona” Pinot Grigio. It received a gold medal from the French international wine guide Gilbert & Gaillard for its aroma and flavour.
