About this wine
Vineyard and terroir
The grapes come from the company's own vineyards in Italy and are picked at optimal ripeness.
Vinification
Made by traditional methods. Maceration and fermentation take place in stainless steel tanks at controlled temperature. Once the desired level of residual sugar is reached, fermentation is stopped by rapidly cooling the must.
Serving and pairing
Pairs with meat dishes and cheeses, and with pastries and desserts made with red fruits.
