About this wine
Vineyard and terroir
The grapes grow on the stony soils of Friuli, which contribute a distinct mineral character.
Vinification
Harvest takes place in the second half of September. The grapes are gently pressed at the winery, then fermented in stainless-steel tanks at a controlled temperature of 18 °C.
Ageing
After bottling, the wine rests in bottle before release, allowing its flavours to become more harmonious.
Tasting profile
The aroma is elegant and fresh. The palate is bright and lively, with a distinct mineral character and harmonious flavours.
Label / history
The wine won a gold medal at the Concorso Mondiale del Sauvignon.
