About this wine
Grapes
The fruit is carefully selected.
Vinification
The base wine is made by gentle pressing to separate the juice from the skins. Fermentation takes place at a controlled temperature of approximately 18 °C to retain freshness and delicate aromas. Secondary fermentation is carried out in an autoclave using the Martinotti–Charmat method for at least 60 days.
Ageing
The wine rests for an unspecified period in bottle, allowing its elements to integrate harmoniously.
Tasting profile
Elegant, light and refreshing, with fresh, delicate aromas, light fruit notes and a floral touch.
Serving and pairing
Suitable as an aperitif.
