About this wine
Grapes
The wine is made primarily from the rare native Bombino Bianco grape, historically associated with central Lazio, with a small proportion of Malvasia.
Vinification
Skin maceration, an unusual technique for white wine, adds depth and character. Fermentation takes place in tonneaux.
Ageing
The wine ages in tonneaux on its own lees, adding richness and complexity.
Tasting profile
Fresh and mineral, with additional depth and richness, it is balanced and complex.
