About this wine
Vineyard and terroir
The vineyards lie at 300 m above sea level on volcanic soils.
Grapes
Malvasia del Lazio, also known as Malvasia Puntinata, is used for its distinctive aromatic character.
Vinification
The grapes are harvested by hand and gently pressed. Fermentation takes place in stainless-steel tanks at a controlled temperature.
Ageing
The wine rests on its lees in stainless-steel tanks.
Tasting profile
Delicate and intensely aromatic, with a smooth flavour.
