About this wine
Vineyard and terroir
The fruit is grown in the Italian hills.
Vinification
The grapes are harvested by hand, sorted, gently pressed and settled. Fermentation takes place in oak vats at a controlled temperature.
Ageing
The wine matures in wooden and stainless-steel vessels for at least 12 months, followed by three months in bottle.
Label / history
The name “Epos” comes from Greek and means “narrative” or “story.”
