About this wine
Vineyard and terroir
A traditional Barbera sourced from multiple vineyard parcels with clay-and-sand soils.
Grapes
100% Barbera.
Vinification
For the 2025 vintage, healthy grapes with balanced sugar, acidity and phenolic development were destemmed and crushed. Skin maceration lasted 5–7 days at 28–30 °C. Malolactic fermentation was completed in mid-December. Lots from the different vineyard parcels were blended in spring and bottled.
Ageing
The wine receives short-term ageing in oak barrels.
Tasting profile
Bright ruby red. The generous nose presents blackberry and cherry notes. The palate is elegant and marked by excellent freshness.
Vintage notes
A mild winter was followed by a cool, regular spring with abundant rain, building useful water reserves for summer. Pronounced day-to-night temperature variation from late August encouraged slow, gradual phenolic and aromatic ripening, helping develop intense aromas while preserving freshness. The 2025 harvest began September 4 and ended September 17.
