About this wine
Vineyard and terroir
Produced from grapes grown in La Rasina’s younger vineyards.
Grapes
100% Sangiovese.
Ageing
Two contradictory specifications are published: 4–5 months in 20 hl oak barrels followed by 2–3 months in bottle, or maturation in stainless steel followed by 1–2 months in bottle.
Technical data
I.G.T. Production totals 10,000 bottles.
Tasting profile
Intense ruby red. Fresh fruit leads the nose, accompanied by suggestions of vanilla. The palate is broad and persistent, with soft tannins. The wine is presented as an approachable, versatile expression of youthful Sangiovese.
Serving and pairing
Serve at 18 °C with stewed or grilled red meats.