About this wine
Vineyard and terroir
Brunello di Montalcino is produced from a careful selection of Sangiovese grapes. Work from vineyard through cellar follows the applicable producers’ consortium regulations.
Grapes
100% Sangiovese, locally identified as Brunello.
Ageing
The wine matures for 24 months in 20–40 hl oak vessels and then for 6 months in bottle.
Technical data
Brunello di Montalcino DOCG. Production totals 28,000 bottles.
Tasting profile
Ruby red, with fruit and spice aromas. The palate is robust and persistent.
Serving and pairing
A contemplative wine suited to red meats, game, roasts, salumi and aged cheeses. Open two hours in advance to encourage oxygenation.