About this wine
Vineyard and terroir
Made from a careful selection of Sangiovese grapes. Production from vineyard through cellar follows the applicable producers’ consortium regulations.
Grapes
100% Sangiovese (Brunello).
Ageing
Matured for 24 months in wood. Published details identify either 20–40 hl oak barrels or wooden vessels of varying capacity. Bottle maturation is given as either 6 or 4 months.
Technical data
Brunello di Montalcino DOCG. Published production figures differ, at 28,000 and 30,000 bottles.
Tasting profile
Ruby red, with fruit and spice aromas. The palate is robust and persistent.
Serving and pairing
A contemplative wine. Open 2 hours before serving to encourage oxygenation. Pair with red meat, game, roasts, salumi and aged cheeses.
