About this wine
Vineyard and terroir
The fruit is grown in Lombardy.
Vinification
The must ferments in French oak barrels.
Ageing
The wine rests on its lees for one year, followed by 8–12 months in bottle.
Tasting profile
The aroma is delicate, while the palate is fruity and well balanced.
Serving and pairing
Pair with fried fish, game pâté or tangy cheeses.
Label / history
The tree depicted on the label honours the ancestors of the Curtefranca family, who began planting trees near the commune of Capriolo in 1919.
