About this wine
Vineyard and terroir
The grapes are grown in the Vigna Santella dei Grom vineyard in Curtefranca, Lombardy.
Vinification
The must undergoes four days of cold maceration, followed by fermentation at a controlled temperature in large, open steel vats.
Ageing
The wine matures in oak barrels for at least 18 months, followed by a further year in bottle.
Tasting profile
Elegant, fresh and smooth.
Label / history
The wine was first released in 1983.
