About this wine
Vineyard and terroir
The grapes were harvested from just 1,000 vines.
Vinification
The wine was bottled without fining or filtration.
Ageing
It spent three years in an oak barrel.
Serving and pairing
Decant for two hours before serving.
Label / history
“Improvvisazione” is a project in which each release reflects the particular seasonal conditions, fermentation technique or ageing method chosen for that vintage. The inaugural release was a Pinot Noir from 2009; №2 was the second release. Production was limited to 1,030 bottles.
