About this wine

Vineyard and terroir

The Pálava grapes are grown in Venezia Giulia.

Vinification

The grapes are harvested by hand, destemmed, gently crushed and softly pressed in a pneumatic press. The must settles at low temperature for 24 hours, then ferments in temperature-controlled stainless steel tanks.

Ageing

The wine rests 8 months on the fine lees with regular bâtonnage, which adds roundness and a velvety texture and gives it good ageing potential. After bottling it matures a further 3 months in the winery's cellars.

Tasting profile

Elegant, with a round, velvety texture.

Serving and pairing

Suited to fish dishes, white meat and spicy food, and also recommended with French fries.

Vintage notes

2020: spring and summer brought favourable conditions, and several spells of intense heat in August did not affect the good yields. Harvest began in early September. The year's white wines show a complex varietal character and the distinctive personality typical of warm vintages.