About this wine
Vinification
The grapes are harvested by hand, chilled, destemmed and gently pressed in a pneumatic press. The must undergoes primary fermentation in stainless-steel tanks. Secondary fermentation follows the Charmat method at 13–14 °C and lasts for at least 90 days.
Serving and pairing
Suitable as an aperitif and with appetizers, seafood, sushi, risotto, sweet pastries and cheeses.
