About this wine
Vineyard and terroir
The grapes come from the La Stella estate, where the vines are Guyot-trained. The fruit is selected by hand and collected in small boxes.
Grapes
Malvasia Lunga del Chianti with Trebbiano and Chardonnay.
Vinification
This macerated Toscana IGT white undergoes spontaneous fermentation in a concrete tank for approximately one week. The free-run liquid is drawn off overnight, allowing it to drain naturally before fermentation is completed.
Ageing
The wine matures for eight months in cement tanks, followed by at least 12 months in bottle.
Technical data
The wine is bottled without filtration and may therefore contain natural tartrate sediment.