About this wine
Vineyard and terroir
The grapes come from the La Stella vineyard, trained using the Guyot system. Harvesting and selection are performed manually, with the fruit placed in small boxes.
Grapes
Malvasia Lunga del Chianti with Trebbiano and Chardonnay.
Vinification
Spontaneous fermentation takes place in a concrete tank for approximately one week. The free-run liquid is drawn off overnight, allowing it to drain naturally before fermentation is completed.
Ageing
The wine matures for eight months in cement tanks, followed by at least 12 months in bottle.
Technical data
IGT Bianco Toscana – Macerato. The wine is bottled without filtration and may therefore contain natural tartrate sediment.
