Bafforosso

Vineyard and terroir

The Merlot comes from Vigna Baffonero in Gavorrano, at 90 m a.s.l. The clay soil is rich in skeletal material. Vines are trained to spurred cordon at a density of 5,900 plants/ha, with a yield of 25 q/ha.

Grapes

100% Merlot.

Vinification

Vinified in concrete, with a 15-day period at a controlled 27°C. Malolactic fermentation is completed.

Ageing

Aged for 24 months in 100% new 225 L French oak barriques, then for 12 months in bottle.

Technical data

The limited edition comprises 500 standard bottles and 50 magnums. Published formats are 0.75 L and 1.5 L.

Tasting profile

Intense ruby red. Blackberries and blueberries lead the fruit profile, accompanied by vanilla; with air, the aromas develop toward tobacco, chocolate and a light coffee note. The palate is complex, full and robust, yet fresh enough to remain long and pleasing. The 2017 vintage is also described as soft and velvety, rich in polyphenols and extract, with balancing freshness.

Serving and pairing

Recommended with structured dishes such as stewed red meats and game, as well as sharp cheeses.

Vintage notes

A dry, mild winter encouraged early budding in 2017. Late-April frost reduced production slightly. From May, above-average temperatures were moderated by constant coastal breezes, and rain did not return until early September. Harvest was brought forward by about ten days. Lower volume was balanced by excellent grape quality.

Label / history

Created in honour of Luna Rossa and the enthusiasm generated by its America’s Cup campaign, Bafforosso is a limited edition of Baffonero whose name pays tribute to the Luna Rossa dream.