About this wine
Vineyard and terroir
The grapes come from vines aged 80–100 years.
Grapes
Glera is supplemented by small amounts of Verdiso, Bianchetta and Perera.
Vinification
The grapes are harvested at optimal ripeness and fermented in stainless-steel tanks at 16 °C. Secondary fermentation takes place the following spring in large sealed tanks at 14–15 °C.
Ageing
The wine rests in stainless-steel tanks for three months.
Label / history
The name “Vecchie Viti”, meaning “Old Vines”, refers to the age of the vines.
