About this wine
Vineyard and terroir
Cantine San Marco is based in the San Marco area, on the small hill from which it takes its name. The local volcanic soils are rich in potassium, calcium, magnesium and phosphorus, and low in nitrogen.
Vinification
The grapes are harvested by hand and fermented at low temperatures in neutral vessels. Vinification and bottling take place at the winery.
Ageing
The wine rests briefly in stainless-steel tanks and is intended to be enjoyed young.
Serving and pairing
Frascati is traditionally served with light Roman appetizers.
