About this wine
Vineyard and terroir
Cantine San Marco is located on the small hill in the San Marco region from which the winery takes its name. The volcanic soils are rich in potassium, calcium, magnesium and phosphorus, with low nitrogen content.
Vinification
Fermentation takes place in stainless-steel tanks at controlled temperatures. The wine is vinified and bottled at the winery.
Ageing
The wine rests briefly in bottle.
