History
San Salvatore was founded in 2005 in Cilento National Park, in the Campania region of southern Italy.
2005San Salvatore founded in Cilento National Park, Campania.
Terroir
The estate lies in the heart of Cilento National Park in Campania, southern Italy. The area has rich biodiversity and mineral-rich soils. The nearby sea and abundant sunshine create a microclimate that suits the vines.
Winemaking
Natural fertilizersManure and horns from nearby grazing buffalo build humus and soil fertility.
Photovoltaic systemSolar power in the winery keeps CO2 emissions to a minimum.
Mixed estateVines cover one fifth of the estate; the rest is pasture, orchards, olive groves and woodland.
Only natural fertilizers are used, including manure and horns from buffalo grazing nearby. These improve the soil's natural fertility and build humus.
The winery is equipped with a photovoltaic system that keeps carbon dioxide emissions to a minimum.
Philosophy
San Salvatore states that everything it does reflects a commitment to environmentally friendly products, which it sees as the way forward.
Wines
Falanghina Campania IGT
Falanghina
Ceraso Aglianico Paestum IGT
Aglianico
Trentenare Fiano Paestum IGP
Fiano