About this wine
Vineyard and terroir
Nasco comes from old hillside vineyards rooted in calcareous soil. The grapes are picked by hand into small crates around mid-September.
Grapes
Nasco.
Vinification
The grapes are placed in an inert gentle press. After several hours of skin contact, the free-run must is separated from the skins and vinified as a white wine.
Ageing
The wine ages for six months on its fine lees in stainless-steel tanks, then passes through concrete vats before bottling.
Tasting profile
Golden yellow. The complex, enveloping bouquet combines ripe fruit, apricot, white flowers and aromatic herbs. Freshness supports a rich, harmonious structure, leading to an exceptionally long, satisfying finish.
Serving and pairing
Serve at 12–14 °C. Pair with structured pasta and first courses based on meat or seafood, young soft cheeses, blue cheeses, grilled tuna steaks, baked fish and spiced preparations.
