About this wine
Vineyard and terroir
The selected fruit comes from the cru-classified San Giuseppe vineyard in the commune of Barolo. Its limestone soils contribute refined minerality and gentle acidity.
Grapes
The wine is made from a selection of grapes from the vineyard.
Vinification
The grapes are harvested at optimum ripeness. The must ferments on the skins for 20 days at a controlled temperature.
Ageing
The wine matures for 24 months in large oak casks.
Tasting profile
Powerful yet elegant, with refined minerality and gentle acidity. The palate is rich and juicy.
Serving and pairing
Pair with meat dishes or mature cheeses.
