About this wine
Vineyard and terroir
The grapes are grown on limestone and marl soils in a climate that is not excessively hot. These conditions encourage the high acidity typical of Cortese.
Vinification
The grapes are harvested at optimal ripeness. Traditional dry-white-wine vinification is used, with care taken to preserve their acidity.
Serving and pairing
Suitable as an aperitif or with fish and seafood.
