About this wine
Vineyard and terroir
The vineyards are situated on the hills of Valpolicella, north of Verona. Their clay-limestone soils provide good drainage, while the vines receive ample warmth and sunlight.
Vinification
The grapes are harvested at optimal ripeness, gently pressed and macerated for 8–10 days before fermentation.
Ageing
The wine matures for 6–8 months in large oak casks and stainless-steel tanks.
Tasting profile
Bright in appearance.
Serving and pairing
Pairs with pasta, game, roasts and grilled meat.
