About this wine
Vineyard and terroir
The fruit is grown in the Valpolicella area.
Vinification
The grapes are harvested at optimal ripeness, gently pressed at the winery and fermented in temperature-controlled stainless steel tanks.

by Sartori · Veneto, Italy
The fruit is grown in the Valpolicella area.
The grapes are harvested at optimal ripeness, gently pressed at the winery and fermented in temperature-controlled stainless steel tanks.