About this wine
Vineyard and terroir
The grapes are grown in a vineyard in the municipality of Roddi, at approximately 220 m above sea level, with southern and southeastern exposure.
Vinification
After harvest, the grapes are pressed and fermented in stainless-steel tanks. Maceration lasts 20–30 days; submerged-cap fermentation is used depending on the vintage.
Ageing
The wine matures in clay amphorae for 3–6 months to preserve its pure fruit character and aromatic complexity.
Tasting profile
The 2025 vintage is elegant and well balanced, with pure fruit flavours and aromatic complexity.
Serving and pairing
Pair with red meat dishes.
Label / history
This was the first red wine created by Gian Luca Colombo. Its character has been refined from year to year through technical winemaking methods and a distinctive ageing process.
