About this wine
Vineyard and terroir
The fruit comes from vineyards in Novello and Dogliani.
Vinification
The grapes are harvested in September, following the season’s natural rhythm. Slow skin maceration takes place at a controlled temperature for 22–40 days, followed by fermentation with indigenous yeasts. The process extracts colour and aromas.
Ageing
The wine rests for 12–14 months in large Austrian oak casks, preserving its fruit-forward character and varietal purity.
Tasting profile
Elegant, refined and lively, with bright aromas, a captivating bouquet and a fruit-forward character.
Serving and pairing
Suitable with red meat dishes.
