About this wine
Vineyard and terroir
Nebbiolo comes from Bricco San Pietro in Monforte d'Alba. The south-facing vineyard covers 0.5 hectares and has loam-clay soil. Yield is 5,000 kg per hectare.
Grapes
Nebbiolo.
Ageing
The wine matures slowly in the cellar for five years, developing greater aromatic and flavour complexity and breadth. The maturation vessel is not specified.
Technical data
Production amounts to approximately 2,300 bottles. The listed formats are 0.75 L and Magnum.
Tasting profile
Balanced and austere, with generous, pronounced complexity and breadth across both aroma and palate.
