About this wine
Vineyard and terroir
The grapes grow in several hillside vineyards in Valpolicella, around Mezzane and Tregnago. Different varieties are sourced from different sites.
Vinification
The grapes are harvested by hand from late September to early October and dried for about four months under controlled humidity. After gentle pressing, alcoholic fermentation and maceration take place at 15 °C for 40–60 days.
Ageing
The wine matures for three years in oak barrels, followed by six months in bottle.
Tasting profile
Well balanced, with good structure.
