About this wine
Vineyard and terroir
Nebbiolo is grown in the heart of the Barbaresco denomination. The variety’s sensitivity to climatic conditions shapes this selection’s character and capacity for ageing.
Grapes
Nebbiolo.
Ageing
The wine matures for two years, with half of that period spent in oak casks, developing its structured, age-worthy character.
Technical data
Barbaresco DOCG. Average yield: 50 hL/ha. Alcohol: 14.0% vol. ± 0.5. Total acidity: 5.50 g/L ± 0.5. Residual sugar: below 2 g/L. Bottle format: 750 ml.
Tasting profile
Ruby red with garnet reflections. The aroma is intense, ethereal and reminiscent of violets. Dry and full-bodied on the palate, with a robust structure, delicate tannins, a velvety texture and a harmonious finish.
Serving and pairing
Serve at 18–20°C. Pair with Piedmontese dishes such as creamy Barbaresco risotto and tagliatelle with truffles, as well as aged cheeses, red meats and game. Suggested game preparations include hare civet and pheasant salmì.
