About this wine
Vineyard and terroir
Cortese favours relatively compact marl-limestone soils and a microclimate that is not excessively warm, conditions that help preserve acidity.
Grapes
Cortese.
Vinification
After gentle pressing, the must ferments as a single variety for 10 days at 15–16°C.
Ageing
A short period of bottle ageing develops the wine's character and structure.
Technical data
Average yield is 65 hl/ha. Alcohol is 12.0% vol. ± 0.5, total acidity 5.50 g/L ± 0.5, and residual sugar 4 g/L ± 2. The listed bottle format is 750 ml.
Tasting profile
Straw yellow with greenish reflections. The aroma is delicate, fruity and fresh, with floral notes. The palate is dry, harmonious and well balanced, with lively, pleasant acidity.
Serving and pairing
Serve at 8–10°C. Suitable as an aperitif or with seafood starters such as seafood salad and carpaccio, seafood first courses, and vegetable dishes.
