About this wine
Vineyard and terroir
Produced exclusively from Cortese grown in the municipality of Gavi, qualifying it for the designation Gavi del Comune di Gavi. Vinification takes place in the grape's area of origin.
Grapes
Cortese.
Vinification
The grapes undergo gentle pressing and the skins are separated immediately. Free-run must from the first pressing ferments for approximately 10 days at a controlled temperature of about 17°C.
Ageing
A period of lees ageing follows fermentation, adding complexity and supporting longevity.
Technical data
Average yield is 60 hl/ha. Alcohol is 12.50% vol. ± 0.5, total acidity 5.50 g/L ± 0.5, and residual sugar 4 g/L ± 2. The listed bottle format is 750 ml.
Tasting profile
Intense straw yellow with greenish reflections. The nose is broad, fresh and notably fruity. Pleasantly dry, full and harmonious on the palate, balancing structure with softness.
Serving and pairing
Serve at 8–10°C. Pair with white meats, Asian preparations, starters, vegetable soups and creams, herb tagliatelle, or seafood dishes such as seafood risotto.
