About this wine
Vineyard and terroir
Favorita is grown on medium-textured, calcareous-siliceous soils, conditions associated with fragrant, elegant wines.
Grapes
100% Favorita, a white-berried variety.
Vinification
The grapes undergo gentle pressing. The must then ferments as a single variety for approximately 10 days at a controlled temperature of 16–18°C.
Ageing
The finished wine receives a brief period of bottle ageing.
Technical data
Average yield is 70 hl/ha. Alcohol is 12% vol. ± 0.5, total acidity 5.50 g/L ± 0.5, and residual sugar 4 g/L ± 2.
Tasting profile
Straw yellow with greenish reflections. The aroma is fine, fresh and intensely fruity, with floral nuances. The palate is dry, pleasantly bitter and marked by a fresh acidic edge.
Serving and pairing
Serve at 8–10°C. Suitable for light or fish-based appetisers, including sturgeon or swordfish carpaccio, seafood risotto, pasta with vegetable sauces and savoury flans. It can also be served as an aperitif.
