About this wine
Grapes
Moscato Bianco.
Vinification
The grapes are softly pressed, followed by varietal fermentation and a secondary fermentation in an autoclave to create the sparkle.
Technical data
Alcohol is 5.0% vol. ± 0.5.
Tasting profile
Straw yellow tending towards gold. The nose is fragrant and distinctly varietal, with fresh pear and peach. The palate is sweet, fresh and aromatic, with a pronounced Moscato character.
Serving and pairing
Serve at 8–10°C.
Label / history
The name Moscato is associated with the Latin muscum, or musk, referring to a characteristic aromatic note of this family of grapes.
