About this wine
Vineyard and terroir
Cortese is a white grape traditionally cultivated on the hills of Piemonte. It ripens moderately late and retains lively acidity. For DIECI + 1, harvesting takes place approximately one week earlier than usual to produce a wine with a moderate alcohol level.
Grapes
100% Cortese.
Vinification
After harvest, the grapes are gently pressed. The must ferments at 15°C, followed by a brief period of maturation on its lees before bottling.
Technical data
Average yield is 65 hl/ha. Alcohol is 11% vol. ± 0.5, total acidity 5.50 g/L ± 0.5 and residual sugar 4 g/L ± 1. The available format is 750 ml.
Tasting profile
Straw yellow with greenish reflections. The bouquet is delicate, floral and fresh. The palate is dry and savoury, with good acidity.
Serving and pairing
Serve at 8–10°C. Suitable as an aperitif and with antipasti, canapés, oysters, grilled vegetables and fish dishes.
