About this wine
Vineyard and terroir
The grapes come from the growing area established by the Langhe DOC production specifications. Soils are loamy, calcareous or siliceous, including combinations of these types. The vines are trained on vertical trellises and Guyot pruned. Maximum yield is 10 tonnes per hectare.
Grapes
100% Arneis.
Vinification
The fruit is picked entirely by hand during the first half of September. After soft pressing, the must ferments for approximately 10–15 days at a constant temperature of 16–18°C. Malolactic fermentation is not carried out.
Ageing
The wine matures for several months in stainless-steel tanks before bottling.
Technical data
Alcohol: 13% vol.
Tasting profile
Straw yellow in colour, with an intense yet delicate aroma. The palate is fresh and dry.
Serving and pairing
Serve at 8–10°C with hors-d’oeuvres, starters, white meats or fish-based dishes. The wine is at its best during the year after harvest. Bottles should be stored horizontally in dark, cool and dry surroundings at a constant temperature.
