About this wine
Vineyard and terroir
The grapes come from the area defined by the Langhe DOC production specification. The vineyards have calcareous-clay soils and vertically trellised, Guyot-pruned vines. Maximum yield is 9 tons/ha.
Grapes
100% Freisa.
Vinification
The crop is picked entirely by hand in early October. After destemming and crushing, alcoholic fermentation takes place at a controlled 24–26°C, with 4–5 days on the skins. Malolactic fermentation is completed.
Ageing
The wine matures for 3–4 months in stainless steel before bottling.
Technical data
Available vintage: 2024. Alcohol: 12.5% vol.
Tasting profile
Intense ruby red. The fragrant nose shows characteristic rose and raspberry notes. The palate is dry, well structured and notably drinkable.
Serving and pairing
Serve at 16–18°C and drink without extended cellaring. Pair with pasta dishes, red or white meats—including grilled preparations—and fairly young soft cheeses.
