About this wine
Vineyard and terroir
The technical profile identifies Novello and Alba as the growing area. The vineyards have sandy and clayey marl soils, with vertical-trellis training and Guyot pruning. Maximum yield is 100 quintals, equivalent to 10 tonnes, per hectare. The grapes are picked entirely by hand during the second to third ten-day periods of September.
Grapes
100% Nascetta.
Vinification
The selected technical profile describes pressing the crushed, destemmed grapes, followed by low-temperature fermentation in stainless steel at 16–18°C.
Ageing
The wine matures for at least five months in stainless steel on its lees, with weekly bâtonnage.
Technical data
Available vintage: 2022.
Tasting profile
Straw yellow. The aromatic profile has good intensity, combining floral and citrus notes. The palate is fresh, savoury and persistent, with a lingering finish.
Serving and pairing
Serve at 8–10°C. It can develop for a few years in bottle and pairs with appetizers, first courses, cooked or raw seafood, and fresh cheeses.
