About this wine
Vineyard and terroir
The grapes originate from Località Montegonfoli.
Grapes
85% Sangiovese and 15% Petit Verdot.
Vinification
Harvest takes place in mid-October. The grapes are sorted in the vineyard and destemmed before alcoholic fermentation in truncated-cone vats. The wine is then racked.
Ageing
The wine matures for 12–15 months in French oak tonneaux, followed by 5 months in tank and 8–10 months in bottle.
Technical data
Toscana Rosso IGT.
Tasting profile
Intense, brilliant ruby red. The broad, persistent bouquet combines red-fruit aromas with integrated oak notes. The palate is full and intense, balancing sweetness with structure.
