About this wine
Vineyard and terroir
The grapes are grown in Veneto on fertile alluvial soils. Abundant sunshine and warmth allow them to ripen slowly and develop plentiful juice.
Grapes
The source identifies Trebbiano as part of the blend, alongside Garganega and Cortese.
Vinification
After harvest, the grapes are sorted and gently pressed, then fermented at a controlled temperature.
